Help
Loading...
Sponsored by: Riverford Organic Vegetables
Sugar Snap Peas With Marjoram And Lemon
| Published: 8th August 2011 09:34 |
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Serves: 4 people
Ingredients
- 2 tsp olive oil
- 250g sugar snap peas
- 2 tsp fresh marjoram, chopped
- 1 tsp lemon juice
- 1 tsp lemon zest
Instruction
- In a heavy based frying pan heat the olive oil. Add the sugar snap peas and cook on a medium heat for 2-3 mins.
- Add the lemon juice, zest and marjoram and toss to coat the peas.
- Season with salt and pepper to taste.
Courtesy of http://www.riverfordsacrewell.co.uk/
Report this article as inappropriate
Comments
You need to log in before you can do that! It's only a quick registration process to join the AMA network and completely free.
Help