The Best Guide for the NN12 Area

Indian Spiced Roasted Roots

Author: Riverford

Published: 27th February 2024 05:30

 

 

Preparation Time: 15 minutes

Cooking Time: 1 hour 10 minutes

Serves: 4 people

Ingredients

• 1kg (peeled & diced weight) mixed root veg (eg carrots, parsnips,  celeriac, onions), cut in chunky veg or olive oil
• sea salt & freshly ground black pepper
• 2 heaped tbsp ready-made curry paste
• 2 tsp cumin seeds, lightly toasted in a dry frying pan for 1 min

 

 Instruction

1. Put the veg in a roasting tin. Toss in just enough oil to coat and season.
2. Roast at 180°C until just tender (approx 45 mins – 1 hour).
3. Remove from the oven, toss in the curry paste to evenly coat the veg and roast for 10 mins.
4. Sprinkle with cumin seeds to serve.

 

Courtesy of http://www.riverfordsacrewell.co.uk/

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