The Best Guide for the NN12 Area

Cucumber And Mint Salad

Author: Riverford Organics

Published: 25th June 2013 08:16

 

At Riverford we grow a smaller cucumber variety as the taste is better and they seem to be more resilient to the cold. The season here is from July to late September/ early October.

Prepartion time: 10 mins

Cooknig time: 0

Serves: 2 people

Ingredients

• 250g cucumber, finely sliced
• ¼ red onion, 1 bunched or 1 salad onion, finely sliced
• 4 radishes, sliced
• 8-10 mint leaves, chopped
• 1 tbsp white wine vinegar
• salt + pepper
• 2 tbsp olive oil

 

 Instruction

1. In a bowl combine the cucumber, onion, radish and mint. In another small bowl whisk the vinegar and oil. Add to the cucumber mix and toss together.
2. Season to taste and crumble the cheese over to serve.

 

Courtesy of  Riverford Organics

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