The Best Guide for the NN12 Area

Stir-Fried Greens With Tahini Dressing

Author: Riverford

Published: 6th July 2021 06:51

 

The list of dressing ingredients looks long but the sauce is easy to make, goes well with salads and cooked vegetables, and keeps for weeks in the fridge.

Preparation Time: 15 mins

Cooking Time: 5 mins

Serves: 4 people

Ingredients

• 1 bag of summer greens, washed, trimmed & shredded
• oil for frying
• sea salt & freshly ground black pepper
• for the dressing:
• 3 tbsp tahini (sesame seed paste)
• 1 tbsp sunflower or veg oil
• 3 tbsp water
• 2 tbsp rice or cider vinegar
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tbsp lemon juice
• ½ tsp English mustard powder or wasabi paste
• 1 garlic clove, crushed
• 1 tsp finely grated ginger

 

 Instruction

1. Make the dressing by combining the tahini, oil, water, vinegar and soy and mixing until you have a smooth cream.
2. Add the remaining ingredients and mix together well.
3. Heat the oil in a large pan or wok.
4. Fry the greens for a couple of mins until they are just tender.
5. Season with salt and pepper and put on a platter or in a large bowl.
6. Spoon over some of the dressing to serve.

 

 

Courtesy of  Riverford Organics

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