The Best Guide for the NN12 Area

Braised Sweetcorn With Lime And Chilli

Author: Riverford Organics

Published: 25th July 2023 06:07

 

Prepartion time: 5-10 mins

Cooking time: 5-10 mins

Serves: 4 people

This simple sweetcorn recipe with zesty lime and hot chilli makes a great side dish or even a starter.

Ingredients

• 4 corn cobs, cut into 3-4cm pieces
• about 75g butter
• 2 tbsp olive oil
• 2x 5cm lengths lemongrass (optional), bashed with your hand on the flat of a knife to bruise them
• 2 mild red chillies, deseeded & finely chopped
• zest & juice 1 lime
• 2 tbsp chopped coriander leaves
• sea salt & ground black pepper

 

 Instruction

1. Heat the butter and oil in a large pan, then add the sweetcorn, lemongrass and chilli.
2. Stir for 2 mins. Add the lime zest and juice, with 4 tbsp water. Cover and cook for 6-8 mins, stirring every now and then, until the corn is cooked.
3. Keep an eye on the liquid and top up a little if needed.
4. Remove the lemongrass, season to taste and stir in the coriander to serve.

 

Courtesy of  Riverford Organics

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