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Venison Stir Fry

Author: Riverford Organics Published: 14th September 2021 08:05
 Recipe of the week

Quick and easy, sizzle up this stir fry for a flavourful evening meal.

Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4 people

Ingredients
  • 400g venison stir fry
  • 1 tbsp sunflower oil
  • for the marinade:
  • 2 cloves garlic, crushed
  • 2 tsp crushed coriander seeds
  • 1cm piece ginger, grated
  • 2 tbsp dark soy sauce
  • 2 tbsp Riverford sweet chilli sauce
  • 1 small red onion, finely diced
  • 8 spring onions, cut into 1cm lengths
  • 1 stick celery, thinly sliced
  • 1 carrot, sliced into batons
  • 100g green beans, sliced in half
  • 3 tbsp chopped fresh coriander
  • 3 tbsp lightly toasted cashews or peanuts
  • 1 lime, cut into wedges

 

 Instruction
  1. Mix together the marinade ingredients.
  2. Add the venison and marinate for 30 mins.
  3. Drain well, saving the marinade.
  4. Heat a frying pan or wok to a high heat.
  5. Stir fry the venison for 2-3 mins.
  6. Remove from the pan and replace with the spring onions, celery, carrot, green beans and marinade juices.
  7. Fry until starting to soften.
  8. Just before serving, return the meat to the pan and toss to combine.
  9. Serve sprinkled with fresh coriander and nuts, with noodles/rice and the lime.

 

 

Courtesy of  Riverford Organics

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