The Best Guide for the NN12 Area

Crushed Broad Bean Bruschetta

Author: Riverford Organics

Published: 21st June 2022 06:32

 

 

Preparation Time: 15 mins

Cooking Time: 3 mins

Serves: 4 people

Ingredients

• 500g broad beans (weight in their pods), podded
• 1 lemon
• good olive oil
• 2 tbsp grated parmesan or vegetarian equivalent, plus more to serve small bunch mint leaves, finely chopped
• pinch of dried chilli flakes
• thin slices of sourdough/ciabatta
• 1 garlic clove, peeled

 

Instruction

1. Boil the beans in salted water for 3-5 mins until tender, then mash roughly with a fork.
2. Finely zest the lemon, then squeeze the juice of one half into the beans.
3. Stir in 4 tbsp olive oil, the lemon zest, parmesan, mint and chilli. Season with salt and pepper to taste (you may want a little more lemon juice too).
4. Toast, grill or griddle the bread, then rub with a cut clove of garlic.
5. Drizzle with some olive oil, then pile on the broad bean mixture and grate over a little more cheese to serve.

 

 

Courtesy of  Riverford Organics

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