The Best Guide for the NN12 Area

Roasted Squash & Red Onion Wedges

Preparation Time:  10 mins

Cooking Time: 60 mins

Serves: 4 people

Ingredients

• 1 large/2 small squash, cut into thick wedges with the skins left on
• 4 red onions, peeled & cut into wedges with the root intact
• a few garlic cloves, peeled but left whole
• a small handful of sage leaves
• oil for roasting

Instruction

1. Toss the squash, onions and garlic in a baking dish in just enough oil to coat.
2. Season with salt and pepper.
3. Roast in the oven at 190°C for 20 mins.
4. Toss in the sage (leaving small leaves whole and shredding larger ones) and turn the veg so they cook evenly.
5. Roast for another 20-25 mins until tender.

Courtesy of  Riverford Organics

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