The Best Guide for the NN12 Area

Spring Greens With Olive Oil & Lemon Dressing

Author: Riverford Organics

Published: 20th April 2021 06:59

 

 

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients

• 1 bunch of spring greens, tough stalks removed, leaves shredded

for the dressing:

• 100ml olive oil
• juice of 1-2 lemons, to taste
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped

 

Instruction

1. Mix all the dressing ingredients together in a bowl or jug and season with sea salt and freshly ground black pepper.
2. Add the juice of 1 lemon to start with, taste and add more as you prefer.
3. Cook the greens in a pan of salted boiling water for about 3 minutes, until just tender.
4. Drain and toss them in just enough of the dressing to coat, then serve straightaway. Keep any extra dressing in a screw-topped jar for a few days.

Courtesy of http://www.riverford.co.uk

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