Tomato, carrot and ginger juice
|Author: Riverford Organics||Published: 8th January 2019 06:37|
Your use of citrus in this juice will depend on the sharpness of the tomatoes. The orange will add sweetness as well as tartness. This should yield about 3-400ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier, higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.
Preparation Time: 5 minutes
Cooking time: None
• 1cm piece of ginger
• 1 celery stalk
• 3 carrots
• 3-4 tomatoes
• Squeeze of lemon or orange, to taste
- Put everything through the juicer apart from the citrus.
- Adjust with lemon or orange to your taste.
Courtesy of http://www.riverford.co.uk/