Radishes, butter and salt
|Author: Riverford Organics||Published: 11th June 2019 05:53|
The perfect summery snack. The butter must be cold and the sea salt flaky. Eat with earl grey in the morning or white wine in the evening. Simple.
Preparation Time: 5 minutes
Cooking time: 0 minutes
• 1 bunch radishes
• Cold butter
• Flaky sea salt
1. Wash and scrub the radishes.
2. Butter, salt, bite… butter, salt, bite… butter, salt, bite…
Courtesy of http://www.riverford.co.uk/