The Best Guide for the NN12 Area

Leek and Bean Hash

Instructions

Sauté leeks and garlic in 2 tbsp of olive oil until soft. Add the kidney beans and cook for 3 mins. Mix in the flesh of the potato, coriander and cheese then season. Mix in the egg and cornflour then chill for 30 mins.
Form the mixture into 8 patties, heat the remaining olive oil in a frying pan and fry the patties over a high heat for 6 mins on each side until golden. Serve with a rough salsa made with chopped tomatoes, chilli, onion and vinegar with herbs through it.

Recipe adapted from Paul Gaylor’s Vegetarian Cookbook and reproduced courtesy of River Nene

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