The Best Guide for the NN12 Area

Spanish Crispy Cauliflower

Preparation Time: 10 mins
Cooking Time: 5 mins

Serves: 2

Ingredients

1/2 cauliflower, broken into florets
sunflower oil for deep frying
2 tbsp gram flour or rice flour or fine semolina flour
1tsp paprika
1 dessertspoon good red wine vinegar
1 tbsp capers (soaked in water for 1/2 hour)
chopped parsley
salt & pepper

Instructions

Blanch the cauliflower florets in salted boiling water for a few minutes, until just cooked.

Drain the cauliflower well and while still hot, put in a bowl with the flour, paprika, salt and pepper. Mix it all together until the cauliflower is coated with flour.

Heat the sunflower oil in either a deep fat fryer or other suitable pan.

Deep fry the cauliflower in the oil for a few minutes until golden, then remove from the pan.

Sprinkle the cauliflower with vinegar, chopped capers and parsley and it is ready to serve as a starter or side dish.

Jane Baxter

Reproduced courtesy of River Nene

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