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County's Best Cooks To Show Off At Towcester Food Festival
| Author: Crispin Slee | Published: 27th May 2014 10:07 |
A clutch of Northamptonshire’s finest chefs will be sharing their secrets at next month’s Towcester Food Festival.
A clutch of Northamptonshire’s finest chefs will be sharing their secrets at next month’s Towcester Food Festival.
Ten cooks from the county will be showing off their culinary skills on the chef demonstration stage. The demonstrations are free and will run hourly during the two day festival which takes place at Towcester Racecourse on June 7 and 8.
The chefs taking part include the two restaurateurs from Northampton, a private chef, two artisan producers from Brackley and the owners of the The Barn at Upper Stowe and the Red Lion at Culworth.
Each of them will be using local produce to make seasonal dishes. Rachel Halvorsen, of Rachel’s Farm shop in Brackley, will give a sausage making demonstration using pork reared on her own farm.
Crispin Slee, founder of the festival, said: “There’ll be something for everyone at the festival. The chef demonstrations are free and will provide a fascinating insight into the professional kitchen for people who want to improve their own skills.”
More than 5,000 people are expected to attend Towcester Food Festival on Saturday June 7 and Sunday June 8. There will be over 70 artisan food and drink stalls at the festival, street food vendors, chef, demonstrations, food workshops, and two live music lawns.
There are also events going on in the town, including a fringe street food market and a real ale al trail. Tickets are available online at www.towcesterfoodfestival.co.uk.
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