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Recipes - Side Dishes

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  • Anchovy and Black olive Palmiers

    Published: Tue, 27/11/2007 09:52
    Simple but very attractive, this is a savoury version of the Spanish sweet treat. You can fill them with pretty much anything you like, Parma ham and Parmesan cheese works well. Yo
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  • Braised Red cabbage with Apples

    Published: Sun, 06/01/2008 20:44
    This recipe is a great balance between sweet apples, spices and slightly tart red cabbage. A welcome change to the standard vegetables usually served with roast dinners,
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  • Brussel sprouts with Chestnuts and Bacon.

    Published: Mon, 03/12/2007 16:09
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  • Cheese and onion rolls

    Published: Tue, 27/11/2007 09:55
    Perfect for vegetarians and non vegetarians alike, I use a good strong cheddar but feel free to use your favourite hard cheese. The onion lends texture and a little sweetness.
  • Chestnut, Apple, Walnut and Celery Stuffing

    Published: Mon, 05/11/2007 15:40
    A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.

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  • Chutney

    Published: Tue, 27/11/2007 09:37
    I love the contrast of fruity, sweet and spicy chutney with a hunk of cheese and bread. This recipe is for plum chutney, the last of the plums are still available in November
  • Couscous Royale

    Published: Wed, 15/08/2007 10:22
    A traditional spicy North African recipe.
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  • Cranberry sauce

    Published: Mon, 05/11/2007 15:28
    The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.
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  • Damson jam

    Published: Wed, 29/08/2007 16:04
    I go for the lazy approach to stoning damsons, which is I basically don't, instead when cooking the jam the stones float to the top and I remove them then.
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  • Fabulous Dips to Compliment Fish

    Published: Sat, 29/07/2006 14:08
    This summer the BBQ's are being fired up nearly daily. Experiment with fish and why not try these dips to go alongside...
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