Gastronomy Shop Burns Night Gourmet Evening
|Published: 10th January 2012 23:52|
Gourmet Burns Night at The Gastronomy Shop
Join us for an evening of Scottish revelry complete with welcome drink and traditional blessing of the haggis!
Scottish Salmon Terrine
A smooth terrine of wild salmon and herbs, set on crisp leaves and complimented with a lime mayonnaise and toasted rustic bread
Scottish Crab Cakes
Served with a rich white sauce with finely chopped herbs
Cock a Leekie Soup
Delicious Home made with traditional ingredients and served with rustic breads.
Haggis wrapped in a filo pastry and accompanied by a sweet Chilli Dip
Winter Vegetable and Goats' Cheese Lasagne
Layers of pasta and rich goats cheese sauce with winter vegetables served with rustic chips
Haggis Neeps & Tatties
Haggis served traditionally with parsnips with potatoes accompanied by a cream onion sauce.
Scottish Haddock Fillet
Gently cooked haddock, drizzled with a butter parsley and lemon sauce over a spinach potato cake
Aberdeen Angus Beef
Prime Beef rolled in cracked black pepper and highland herbs finished with a hearty Scottish whisky sauce.
Medallions of Highland Venison
Towered on mashed potatoes, and finished with a rich port and forest berry sauce.
Red plums in a sweet syrup under a delicious shortbread crumble.
Roast Fig Cranachan
Made with, cream, honey and good malt whisky
Rich Scottish trifle with caramalised oranges, with creme anglais
Light mousse of gooseberries and cream
Cheese and Oatcakes
Selection of cheese with biscuits and celery
£20.00pp Booking essential