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Bread Making for Beginners, Assington Mill, Sudbury, 31st May

Author: Assington Mill Published: 24th May 2015 14:56

  Bread Making at Assington

Bread Making for Beginners, Assington Mill, Sudbury, 31st May

Tutor: Ursula Ferrigno
Cost: £105 including home-made lunch & materials
Time: 10 - 4

Beginner’s Bread-making with our new tutor, Ursula Ferrigno.  She will be running an intensive one-day course for beginners and  to help people to improve their bread-making skills. The course will combine demonstration and hands–on baking with an understanding of what is going on in bread-making.

Students will be making three different breads to take home, plus two starter doughs.


Introduction to the world of flours, and yeasts and sourdoughs
Introduction into the importance of kneading, rising and proving and shaping.
Demonstration of a basic bread
Demonsration of an enriched bread
Demonstration of a spelt bread.
Hands on all students.
Back to tutors breads, shaping etc.
Students breads to bake and shape.
All students to make sourdough starter and biga to take home.
Tutor to have made these breads and shown how to use these starter doughs.

Comments from past students:

I really enjoyed the course and learnt a lot.  I didn't realise there were different ways to make bread!  I can't really think of any improvements.

I thoroughly enjoyed the course.  The food was superb.  Margaret N.

Brilliant day!  Great course - has instilled more confidence and creativity in my baking.  Great venue and hosts - lovely generous lunch - thank you.  It has been such an enjoyable day.  Thanks to all.  James

Very encouraging techniques that are quick and manageable..

Enjoyable day, easy to follow recipes and instructions.  It was nice to go home with a variety of bread.

I think Ursula’s free-style of teaching using only basics is exactly what this course is all about in my opinion.  I have taken a wealth of knowledge which I look forward to passing on to my daughter.  

I thought Ursula was fantastic – so enthusiastic and very knowledgeable.  Thank you.  

Excellent course, presenter and lunch.

Materials will be provided by Ursula on the day.

What to Bring

Participants should aim to bring with them the following:

  • 2 mixing bowls
  • 2 wooden spoons, or similar
  • Weighing scales
  • Measuring jug
  • Jar with lid to take home sour dough starter
  • Baking tray, to carry loaves home
  • Aprons
  • Tea towels
  • Flat shoes
  • A sunny disposition!




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