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Bread Making for Beginners, Assington Mill, Sudbury, 29th January 2017

Author: Assington Mill, Sudbury Published: 29th January 2017 06:59

 Bread Making

Bread Making for Beginners, Assington Mill, Sudbury, 29th January 2017

Beginner’s Bread-making with our new tutor, Ursula Ferrigno. She will be running an intensive one-day course for beginners and  to help people to improve their bread-making skills.

The course will combine demonstration and hands–on baking with an understanding of what is going on in bread-making.

Students will be making three different breads to take home, plus two starter doughs.

COURSE  CONTENT 


    •    Introduction to the world of flours, and yeasts and sourdoughs
    •    Introduction into the importance of kneading, rising and proving and shaping.
    •    Demonstration of a basic bread
    •    Demonsration of an enriched bread
    •    Demonstration of a spelt bread.
    •    Hands on all students.
    •    Back to tutors breads, shaping etc.
    •    Lunch
    •    Students breads to bake and shape.
    •    All students to make sourdough starter and biga to take home.
    •    Tutor to have made these breads and shown how to use these starter doughs.
 
Comments from past students:

  • I really enjoyed the course and learnt a lot.  I didn't realise there were different ways to make bread!  I can't really think of any improvements.

  • I thoroughly enjoyed the course.  The food was superb.  Margaret N.
  • Brilliant day!  Great course - has instilled more confidence and creativity in my baking.  Great venue and hosts - lovely generous lunch - thank you.  It has been such an enjoyable day.  Thanks to all.  James

  • Very encouraging techniques that are quick and manageable..
  • Enjoyable day, easy to follow recipes and instructions.  It was nice to go home with a variety of bread. 

  • I think Ursula’s free-style of teaching using only basics is exactly what this course is all about in my opinion.  I have taken a wealth of knowledge which I look forward to passing on to my daughter.  

  • I thought Ursula was fantastic – so enthusiastic and very knowledgeable.  Thank you.  

  • Excellent course, presenter and lunch.
  • I think I would have liked a little less content as i felt very rushed in the afternoon.  Ursula is an inspirational course leader.  So positive.  I’m really looking forward to making my own bread now.  I now need the next class to consolidate my new skills.  Anne & Bob – a huge thank you.  Fiona C.
  • Would be helpful to also bring a wire rack, metal spoon, fork – loved every minute, thank you so much.  Jane
  • Would highly recommend.  Returning for another course.
  • A fantastic day which we have all enjoyed!  Ursula was an infectiously enthusiastic tutor whose passion and energy inspired us all in our breadmaking.  Anne & Bob were lovely, communicative and caring.  We couldn’t have asked for a better day!
  • A truly fantastic day – Ursula was just wonderful and we learnt a tremendous amount in a day.  Her enthusiasm was so infectious.
  • Wonderful day all round.  Robin L.

 
Materials

  • Materials will be provided by Ursula on the day.
  • What to Bring
  • Participants should aim to bring with them the following:
  • Large board for kneading dough
  • 2 mixing bowls, 12" or 300mm diameter approx.
  • 2 wooden spoons, or similar
  • Knife for cutting dough
  • Dough scraper (from John Lewis) - optional
  • Weighing scales
  • Measuring jug
  • Jar with lid to take home sour dough starter
  • Baking trays, to carry loaves home
  • Wire rack
  • Metal spoon & fork
  • Apron
  • Tea towels
  • Flat shoes
  • A sunny disposition!

http://www.assingtonmill.com

 

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