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Easy Chocolate Fudge

Published: 17th July 2007 20:21

News story image for: Easy Chocolate Fudge

Yummy yummy in my tummy, here's how to make the easiest fudge ever....

Pleas get an adult's permission before using the microwave!

You will need:

  • 100g (4oz) milk chocolate, broken into pieces
  • 100g (4oz) butter, melted
  • 450g (1lb) icing sugar
  • 45ml (3 tbsp) milk
  1. Place chocolate into a bowl and heat on 100% (HIGH) until melted, checking every 30 seconds
  2. Add the butter, icing sugar and milk, mix well. Heat on 100% (HIGH) for 2-4 minutes, beat vigorously every minute until thick and glossy.
  3. Pour into a greased, rectangular 20.4cm x 15cm (8" x 6") dish, and chill to set before cutting.

Don't eat it all at once - you'll be sick!


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