Recipes - Mains
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Beef and Wild Mushroom Wellington.
Published: Wed, 29/08/2007 16:33Named for Arthur Wellesley, the Duke of Wellington, a highly prominent statesman, soldier (famous for his defeat of Napoleon at Waterloo in 1815) and inventor of the waterproofFull story -
Brill in a red wine sauce with orange braised chicory.
Published: Mon, 03/12/2007 16:23This recipe combines so many wonderful British ingredients all in season in December. The firm white fish contrasts perfectly with the rich redness of the sauce, and the tangy oranFull story -
Cataplana (Portuguese Clams and Pork)
Published: Mon, 05/11/2007 15:31A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf' perfect for cold November nights.Full story -
Chicken Dopiaza
Published: Mon, 15/10/2007 16:15This dish does contain an alarming amount of onions however Dopiaza does means double onion. The caramelised onions lend a sweetness and depth to the flavour of the sauce. This disFull story -
Chicken, Leek and Carrot pie
Published: Sun, 06/01/2008 20:46This is the best chicken pie, I use thigh meat instead of breast as it has a much more meatier flavour, try and use organic carrots and leeks, they are two vegetables that really tFull story -
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Confit of Duck
Published: Tue, 27/11/2007 09:40A wonderful way to preserve duck or goose, you can simply roast or grill it after storing or even make it into the marvellous French cassoulet.Full story -
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Crispy duck with a spicy damson sauce
Published: Wed, 29/08/2007 16:01When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.Full story
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