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Chocolate Crispie Treats

Published: 10th April 2006 18:13

News story image for: Chocolate Crispie Treats


50g/2oz butter or margarine
50g/2oz cocoa powder
2 tablespoons golden syrup
50g/2oz cornflakes or rice crispies
50g/2oz chopped walnuts (can be left out)

Cooking instructions

Place 18 paper cases on a wire rack.

Over a low heat, melt together the butter or margarine, cocoa powder and syrup.

Stir in the cornflakes (or rice crispies) and walnuts and stir until roughly mixed.

Spoon into the paper cases and leave to set

These are best eaten the day they are made.

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