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Malteser Biscuits

Published: 18th April 2006 14:50
Delicious, but deadly fattening - you have been warned!

Malteser Biscuits – tray bake (swiss roll /sandwich tray) greased

4 oz marg. - 9oz choc
4 tblspn syrup - 8 oz digestive biscuits
8 oz Crunchies or Fudges or Maltesers
2 lge bars white ‘milky bar’ or white cooking choc.

Instructions:

Melt marg. choc. syrup over low heat.
Crush biscuits and crush sweets
Add to melted mix
Spread in tin – cover with white choc
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