The Best Guide for the NN13 Area

• 4 large carrots, peeled + coarsely grated or julienned using a food processor/ mandolin
• 1 small bunch chives, snipped into 1cm lengths, or green part of 2 spring onions, finely sliced
• 3 tbsp sesame seeds, toasted

for the dressing:

• approx 4cm fresh ginger, finely grated (you need 4 tsp)
• 4 tbsp sunflower or rapeseed oil
• 6 tbsp rice vinegar
• 3 tbsp light soy sauce
• 3 tsp caster sugar

1. Combine all the dressing ingredients in a large bowl and stir well to mix together.
2. Add the grated carrots, then add most of the chives or spring onions and most of the sesame seeds. Turn onto a serving dish and garnish with remaining chives and sesame seeds.