The Best Guide for the NN13 Area

Asian Kohl Rabi Slaw

Author: Riverford Organics

Published: 3rd June 2014 08:42

 

 

Preparation Time: 5 mins

Cooking Time: 0 mins

Serves: 4 people

Ingredients

• 1 kohl rabi, coarsely grated
• 1 pepper, finely sliced
• 1 chilli, deseeded & finely chopped
• 2 spring onions, finely sliced
• 3 tbsp coconut cream
• 1 tbsp soy sauce
• juice from ½ lime, more to taste
• 50g roasted rice (or chopped peanuts)
• small handful coriander leaves
• 25g dried coconut shreds, toasted in a dry frying pan until golden (or use dessicated coconut)

 

Instruction

1. Toss the kohl rabi, pepper, chilli, onion and half the roasted rice and coriander leaves together in a large bowl.
2. Mix together the coconut cream, soy and lime juice and toss with the veg to combine.
3. Sprinkle with the rest of the rice, coconut and coriander to serve.

 

Courtesy of  Riverford Organics

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