The Best Guide for the NN13 Area

Stir-fried greens with tahini dressing

Author: Riverford Organics

Published: 7th May 2024 06:30

 

The list of dressing ingredients looks long but the sauce is easy to make, goes well with salads and cooked vegetables, and keeps for weeks in the fridge.

Preparation Time: 15 minutes

Cooking time: 5 minutes

Serves: 4

Ingredients

    •    4-6 heads spring or summer greens depending on size, washed & trimmed
    •    Oil for frying, e.g. vegetable or sunflower
    •    for the dressing:
    •    3 tbsp tahini (sesame paste)
    •    1 tbsp sunflower or vegetable oil
    •    3 tbsp water
    •    2 tbsp rice or cider vinegar
    •    2 tbsp soy sauce
    •    1 tsp sesame oil
    •    1 ½ tsp sugar
    •    2 tsp lemon juice
    •    ½ tsp wasabi paste (Japanese horseradish) or English mustard
    •    1 garlic clove, crushed
    •    1 tsp ginger, finely grated
    •    Salt & pepper

Instruction

1. Make the dressing by combining the tahini, oil, water, vinegar and soy and mixing well until you have a smooth cream. Then add the remaining ingredients, again mixing well.
2. Finely shred the greens. Heat the oil over a high heat in a large heavy bottomed pan, and add the greens.
3. Cook for a couple of minutes until the greens are bright and just tender. Season and put on a serving plate. Spoon over the dressing and serve.

 

Courtesy of http://www.riverford.co.uk/

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