Chocolate Courgette Cake
Published: 12th July 2009 13:39 |
Preparation Time: 10 minutes
Cooking Time: 45 mins
Serves: 6
Ingredients
120g butter (softened)
125ml sunflower oil
100g caster sugar
200g soft brown sugar
3 eggs, beaten
130ml milk
350g plain flour
2 tsp baking powder
4 tbsp cocoa
450g courgettes, peeled and grated finely
1 tsp vanilla
Instructions
This recipe is a great way of getting children to eat more vegetables and has been a regular feature on the lunch menu at Landscove Primary School and the children seem to love it.
- Line a 20 x 35cm baking tray with baking paper and set the oven to 190ºC/350ºF.
- Mix the butter, oil and both sugars together until light and fluffy. Gradually add the eggs, one at a time and then the milk until mixed thoroughly.
- Sift the dry ingredients together and fold into the mixture. Stir in grated and peeled courgettes, vanilla and spoon into tin. Bake for 35 -45 minutes.
Cut into squares whilst still warm.
Jane Baxter
Courtesy of http://www.riverfordsacrewell.co.uk/
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