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Recipe of the Week

Cardoon fritters

Tue, 16/04/2019 06:48

Cardoons look like huge stalks of celery, reaching upwards of six feet with an artichoke-like flower at the top. They have a pleasantly mild, bitter taste – see here for more information on how to prepare them. These delicate fritters make a great starter served with mayonnaise or aioli for dipping.

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