The Best Guide for the NN12 Area

Parsnips Molly Parkin

Author: Riverford

Published: 13th February 2024 06:12

 

 

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Serves: 4 people

Ingredients

• 700g parsnips, peeled & thinly sliced into rounds
• 2 tbsp oil
• 50g butter, plus a little extra for greasing
• 2 tbsp light brown sugar
• 150g gruyère cheese, grated
• 250ml double cream
• 4 tbsp breadcrumbs

 Instruction

1. Preheat the oven to 170°C.
2. Heat the oil and half the butter in a pan. Add the parsnips and sugar. Fry, turning every now and then, for 5-6 mins, until the parsnips are caramelising.
3. Grease a casserole with a little butter. Layer the parsnips, tomatoes and cheese, seasoning each layer.
4. Finish with a layer of cheese. Pour over the cream.
5. Top with the breadcrumbs and dot with the rest of the butter.
6. Cook for 40-45 mins, until the top is golden and the parsnips are soft.

Courtesy of http://www.riverfordsacrewell.co.uk/

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