The Best Guide for the NN12 Area

Vinaigrette For Salad Leaves

Author: Riverford Organics

Published: 20th July 2021 07:02

 

 

Preparation Time: 2 mins

Cooking Time: 0 mins

Serves: 2-4 Salads as starters

Ingredients

• 225ml extra virgin olive oil
• 75ml vinegar (red, white, balsamic or cider)
• 1 tbsp dijon mustard
• salt & pepper

 

 Instruction

1. Whisk together 225ml extra virgin olive oil, 75ml vinegar (red, white, balsamic or cider), 1 tbsp dijon mustard and some salt and pepper in a bowl, or shake in a jam jar. Keep in the fridge, for up to a week or two.
    

Courtesy of  Riverford Organics

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