The Best Guide for the NN12 Area

Strawberry & Elderflower Bubbly Jellies

Preparation Time: 70 mins

Cooking Time: 5 mins

Serves: 4 people

Ingredients

• 1 bottle luscombe elderflower bubbly, chilled in the fridge
• 200g strawberries, cut into quarters or sliced, chilled in the fridge
• 1x 12g sachet gelatine powder (or a 6.5g pack of vegetarian gel)

Instruction

1. Pour 120ml just-boiled water into a large heatproof jug or bowl.
2. Stir in the gelatine, mixing well to dissolve all the powder. If it doesn’t all dissolve, put in a heatproof bowl over a pan of simmering water, and stir until it does.
3. Add 450ml elderflower bubbly and stir well (you get to drink the rest!).
4. Divide the strawberries between your bowls. Pour over the elderflower mixture. Wait for a minute or two to let the mixture settle, then dab away any froth with kitchen paper.
5. Chill until set, approx 1 hour.

Courtesy of  Riverford Organics

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