The Best Guide for the NN12 Area

Javanese Spinach Soup with Sweetcord

Preparation Time: 5 mins

Cooking Time: 12 mins

Serves: 2

Ingredients

750ml chicken stock
1 onion, chopped
1cm galangal/ginger, chopped
2 cloves garlic, minced
¼ tsp turmeric
1 fresh/dried salam leaf (if unavailable, use bay leaf)
1 tsp brown sugar
125g fresh corn kernels
300g spinach, washed and roughly chopped
salt

Instructions

1. Put the chicken stock, onion, galangal, garlic, turmeric, salam leaf and brown sugar in a large pan and simmer for 5 mins, covered.
2. Add the corn and simmer for 7 mins, partially covered, until the corn is tender.
3. Add the spinach and season with salt to taste. Serve with rice.

by Jane Baxter

Reproduced courtesy of River Nene

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