Help
Loading...
Sponsored by: Riverford Organic Vegetables
Braised Broccoli with Olives
| Published: 4th March 2008 10:43 |
Preparation Time: 5 mins
Cooking Time: 40 mins
Serves: 4
Ingredients
750g broccoli (calabrese or purple sprouting)
2 cloves garlic
juice of half a lemon
1 dried red chilli
3 tbsp olive oil
15 black olives
Instructions
- Cut the broccoli into large florets and place in a large shallow frying pan.
- Crush the garlic and add to the pan, along with the lemon juice and finely chopped chilli.
- Stir in the olive oil and 150ml water. Cover and cook on a low heat for 35 mins. Add the olives then cook for a further 5 mins.
A simple and tasty side dish that can be made with either calabrese or purple sprouting broccoli.
Recipe from Green Cuisine by Anna Ross
Reproduced courtesy of River Nene
Report this article as inappropriate
Comments
You need to log in before you can do that! It's only a quick registration process to join the AMA network and completely free.
Help