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Recipes - Starters

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  • Angels on Horseback

    Published: Mon, 03/12/2007 16:19
    The perfect Edwardian canapé or snack. The name Angels on horseback apparently comes from the way that the oyster puffs out when cooks, giving the appearance of wings.
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  • Brie and cranberry crostini

    Published: Tue, 11/12/2007 09:59
    A great combination or soft creamy cheese and deliciously sharp and sweet cranberries. The crostini is Italian in origin, but works well with a French twist.
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  • Canapés - Arancini

    Published: Tue, 11/12/2007 09:57
    A perfect vegetarian canapé, using left over risotto to make the most wonderfully crisp nibbles with melting mozzarella centres.
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  • Carrot and Coriander soup

    Published: Wed, 26/03/2008 18:36
    serves 3
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  • Carrot and Leek soup

    Published: Wed, 26/03/2008 19:46
    Serves 2
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  • Country Pork Pate

    Published: Tue, 27/11/2007 09:49
    This is actually a really easy recipe for pate, you can add more or less spice depending on your taste but remember you always have to over season and over spice pate as the
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  • Creamy celery soup

    Published: Sun, 06/01/2008 20:42
    Rich, creamy and comforting celery soup is perfect for those January days when you feel you should be virtuous but it's cold and you need something to warm you through.
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  • Mini Welsh rarebit bites

    Published: Tue, 11/12/2007 10:03
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  • Onion Bhaji

    Published: Mon, 15/10/2007 11:50
    Wonderfully crispy bite sized onion bhajis are perfect as an Indian side dish. They also make perfect party food served with a Coriander dipping sauce or mango chutney.
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  • Oriental Chicken and Sweetcorn soup

    Published: Mon, 23/07/2007 11:16
    A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
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