The Best Guide for the Sudbury Area

Weekly Recipe From The Award Winning Chef Alan Paton, Masala Lamb Burgers

Author: Alan Paton

Published: 19th September 2013 19:22

Chef Alan Paton

Alan Paton is the Award Winning Executive Head Chef of Stoke by Nayland Hotel, Golf and Spa.

This weeks recupe is another that Alan demonstrated during the 'Big Festival' at Alex James’s farm which incorporated the launch of Red Tractor week. This is the real deal...

Masala Lamb Burgers

Serves 4

Preparation time: 15 minutes, plus chilling time
Cooking time: 12-16 minutes

Ingredients:

• 450g/1lb Red Tractor lamb mince
• 1 small onion, peeled and finely chopped or grated
• 2 small garlic cloves, peeled and finely chopped
• 1 x 2.5cm/1inch piece fresh root ginger, peeled and finely chopped
• 1 small green chilli, deseeded and finely chopped
• Salt and freshly milled black pepper
• 10ml/2tsp garam masala
• 30ml/2tbsp freshly chopped coriander

Method

1.    In a large bowl mix all the burger ingredients together.  Using slightly damp hands shape the mixture into four 9cm/3½inch burgers.  Cover and chill for 20 minutes.

2.    Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and meat juices run clear.

3.    Serve the burgers with a spoonful of relish or mini naan bread or bread rolls of your choice.

 

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